Cut - Glasgow
Cut
Description
Step into Cut and expect robust steaks, sharp seafood and a menu full of crowd-pleasers that keep regulars coming back. The restaurant pairs a warm, beautifully finished dining room with confident cooking — think tender rib-eyes, scintillating scallops and indulgent signature bites like coconut shrimp and chicken waffles that won’t be forgotten. Cut also hosts private events in a comfortable function suite and serves inventive sides and desserts to match. Whether you’re marking an anniversary, gathering a group or simply craving a really good steak, Cut sets a spirited stage for a memorable meal.
Menu with prices
Images
Reservation request for Cut
When reserving at Cut, request preferred seating (avoid annex entrance), confirm deposit terms and allow extra time for courses.
Feedback
Reviews praise Cut’s steaks, scallops and attractive dining spaces but note inconsistent service, occasional overcooking, seating and parking frustrations.
Very good value for money in regards to the Sunday market menu. The service from the staff was friendly and quick.
Excellent meal and service with friends. Look forward to returning and would highly recommend
Small problem with the order but was sorted, the food was lovely and the staff were fantastic
Girl vicky was so nice .market menu was amazing 3 course for 20 quid ..done .
Great food with friendly service. We will be back.
Menu
To Start
Umbrae OystersCrustacea And Molluscs
Seared Isle Of Mull ScallopsSalads
Chargrilled Chicken & BaconSmall Plates
Haggis Scotch EggSalad Of The Day
Crayfish SaladStarters
Bbq Prawns
FAQ
More information
Beyond its steaks, Cut has a handful of cult-favorite dishes—guests repeatedly rave about the coconut shrimp, chicken waffles and a sesame cauliflower that often steal the show. These non‑steak items are popular at private events, so ask your server about special preparations or party-size versions when you book.
QR-Code for the menu
