Cafe Wander - Glasgow

Probably would not have gone in if I hadn't googled before but it was well worth it. We were a group of four and all had different breakfasts and drinks and eve... read more Probably would not have gone in if I hadn't googled before but it was well worth it. We were a group of four and all had different breakfasts and drinks and everything was excellent. The service was 100% and I asked for a couple of changes to my meal which was dealt with efficiently. We will be returning x Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: French Toast and Bacon, Brioche French Toast, Granola Bowl

Food: 5 Service: 5 Atmosphere: 5 Meal type: Breakfast Price per person: £1–10 read more Food: 5 Service: 5 Atmosphere: 5 Meal type: Breakfast Price per person: £1–10

Rest in the city. this cellar café is both spacious and bright and the local art work on the walls adds a color. my complete English breakfast was delightful; h... read more Rest in the city. this cellar café is both spacious and bright and the local art work on the walls adds a color. my complete English breakfast was delightful; high quality ingredients well cooked, including the wonderful doorstep toast. fair prices and friendly service round a pleasant visit.

Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch read more Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch

One of my favorite discoveries of the year. tischservice (fancy,) friendly staff, decent coffee, far enough from the office, that it is unlikely that I will ini... read more One of my favorite discoveries of the year. tischservice (fancy,) friendly staff, decent coffee, far enough from the office, that it is unlikely that I will initiate any of the work. the lunch offer is well baked kartoffels, suppe, sandwiches and paninis. They have a daily quiche, but the time I tried it was from the individual sorts I did not enjoy (more baked, less filling, sad jen). great breakfast rolls on a Saturday morning and all day. they also have daily specialties that can vary quite dramatically. haggis and black pudding bon bon bons were good (although striping hot, they look for it). my favorite was the meatball lower part (actually a crusty baguette). on Friday they make the whole day French toast and speck. the speck is always really charry what I love. the only thing I can't do is the salate stack next to everything. I'd rather be a chopped salate, even a coleslaw, or nothing. the French toast doesn't need salate. large bowls