What User likes about Pizzeria Du Rempart:
We were there twice during our stay in the region and we were not disappointed. real Italian pizzas without emmental in pizza, but mozzarella as a cheese base. It smells good with the accent of pizzaiolo that doesn't deceive and beer moretti View all feedback.

What Jean Coeur doesn't like about Pizzeria Du Rempart:
Good ingredients and good paste but two aspects are to be revisited: the friendliness of the boss and the freshness of the chorizo: the two who took a pizza with chorizo had some gastric problems the following night. The waitress is smiling and kind, and this is the level of service that could be of 5 if the boss made some efforts in this area. View all feedback.

Estelle
10.07.2024 - 06:23

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