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Contribute Feedback What User likes about Costaverde:
restaurants by the sea, is part of the seaside resort. very kind welcome with detailed explanation of the menu. a little uncertain but the dishes are good. first with homemade pasta, potatoes in the ocausto oven. Advice View all feedback.
What Jupiter81 doesn't like about Costaverde:
The restaurant is part of the beach house and it is managed by the same family who runs the beach. The advantage is to eat in the same beach where you are; otherwise it's also possible to lunch or have dinner (which is best) in this place facing the sea. The food (mainly fish) is very good but not excellent. The decoration and tables are basic. Attention to the people is very good. Wine and desserts are basic. Prices... View all feedback.
Restaurants in a seaside resort of Giulianova. Local on the beach, a little rustic but cute, intimate with not too many covers. The fish is really very good, fresh and cooked well, the dishes taken were: a cold appetizer, a grilled fish and a frying of calamari and scampi. The quality of the fish was high, only flaw was some small difference between price paid and the one written on the menu. Appetizer 13€ (as on menu , fried 15€ (as on menu , grilled 23€ but paid 28€ (I thought the price varies according to the weight of the fish but was not however reported on the menu, which usually restaurants write at least in small , 1L water 2€ paid 2,50€, coffee 1,50€ (a little overwhelmed , covered 1,50€ in the wine standard, 1/4€
Mrs. Emilia is a mythical cook! Exquisite fish of the Adriatic and beautiful terrace on the sea. Family conduct, always friendly and prompt.
Pretty good first and second, pizza is inevitable
Friendly and attractive staff with preparation of inviting lunches. a good stop in the morning but also a good place to spend the holiday at the sea.
Restaurants by the sea, is part of the seaside resort. very kind welcome with detailed explanation of the menu. a little uncertain but the dishes are good. first with homemade pasta, potatoes in the ocausto oven. Advice