Bistro 't Verschil - Gits
Bistro 't Verschil
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We arrived without a reservation and were kindly greeted, with tables available. There was no menu, only a limited selection on a card, but each dish was made from fresh, wild ingredients. The food was delicious, and the service was excellent and attentive. Highly recommend.
The bistro is beautiful, with a pleasant atmosphere and a spacious parking lot. The young chef showcases visually appealing dishes on a board. The friendly host and staff keep us informed throughout our visit. It's evident that this is a labor of love for everyone involved. During our last visit, one of the guests appreciated the creativity of the talented young chefs. The menu is limited and changes weekly based on market availability. The wine selection is carefully curated and offered at reasonable prices. Overall, a fantastic dining experience that we look forward to returning to soon.
Well received by hostess. Welcome a nice and quiet cadder. When the gambas and oysters prejudice. Like main dishes lamb ribs and calfwabs. Both were sublimes, a real actor.
It had been a few years since my last visit but it made the disappointment that much bigger. Prices were what they have always been but the service and food started out promising and ended in a huge disappointment. While ordering we requested a sauce which we didnt got, there was no salad while the hostess said it was included. You could just order a big plate if you wanted to. The sommelier dropped off a plate of veggies when we were almost finished. It took a very long time between dishes while there was only limited visitors. And i had to find out where my coat was myself. How they are still in the gault millau is a mistery to me. Little feedback for the sommelier: treat your guests with a bit more respect. That can help this restaurant a lot.
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