Ferme Auberge du Vieux Chateau - Giry

No choice on the map but spicy rillettes, a rubber farmer chicken, an insipid goat cheese, a decor all in ugly and a boss that takes you from high ... this farm inn is gastronomy what the tattoos of the boss are at art: squirrel.

We went to dinner a little randomly. the place is nice. (on the terrace). but no choice.Only a imposed menu, which says is correct. rustic but good meal, with farm product.

There's no menu, and you get a four-way menu, in our case. Pate, lamb from the oven with potato gratin, cheese board, and as last a broad selection of delicious meals, absolution for one person who's nearby and is in a delicious meal.

Well received in a country setting, a beautiful room, a charming service, a country kitchen, to discover

In this corner of countryside one does not expect to discover such a beautiful setting: vast courtyard very flowery, large buildings and well renovated castle, large terrace and large well decorated room. very good reception by the master of the places. products of the very well cooked farm, rich and excellent dishes: the terrine house placed on the table, then the roasted chicken very scented with herbs, tomatoes, lemon and small mushrooms accompanied by a large dish of gratin of potatoes; goat cheese tray and large choice of homemade desserts. a feast this meal, simple but authentic, thanks to the cook.