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One day in Girona/Spain, a Pealla is a must and oh boy does not disappoint her. Had a great pealla in a pan on the table for the family to enjoy. Steaktare was also great, the quality of the meat was perfect. Fried cot and ansjovis as appetizers, where also quite good. View all feedback.
Great experience and amazing paella we had turbo and squid.
Very beautiful duck and paella, must try
One day in Girona/Spain, a Pealla is a must and oh boy does not disappoint her. Had a great pealla in a pan on the table for the family to enjoy. Steaktare was also great, the quality of the meat was perfect. Fried cot and ansjovis as appetizers, where also quite good.
Great dinner. Lovely and unusual rice specialisation on menu but plenty of fish dishes as you'd expect from a Spanish restaurant
This is Galician place and to go there you have to love rice. Half page of fish, half page of meat and two pages of doffetent rice things: paela, paela, paela... with vegetables, with seafood, with meat and many different variations. The service is great, the wines list is good and not expensive
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