Ayvasil Ayhan Usta - Giresun

Kebab and beyti were good, but the waiter was extremely nervous and sullen, he seemed to be working only, we were understanding, but it was not nice at all. More service personnel are required for a place like this. Food: 4 Service: 1 Atmosphere: 4

I ate pita with cheddar and cheddar meat, the quality of the cheddar is very good. There were undercooked parts in the products inside. In general, I would say medium cooked. It was nice. It could be more beautiful. The price seems a little high. 2023 august. 170 only pita. After adding the price of the buttermilk... The outdoor space was very well spent, and the money was spent. There are cats in the garden, but they don't mess with the table.

We came as a group, they prepared our pita orders in advance, they took the order for different menus after everyone had finished their meal, and I had a very poor meal. I do not recommend it as a necessity. Food: 1 Service: 1 Atmosphere: 1

We took a lunch break during our Black Sea tour with Küçükkuyu Tur. The pitas are delicious, I definitely recommend them. Service: Dine in Meal type: Lunch Price per person: ₺100–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Kapali Kıymalı Pide

5 people ate pita with mince and cheese. I ate more affordable and tastier food in different places in Giresun. No old taste. The price is also a bit higher than other pita parlors. Food: 3 Service: 4 Atmosphere: 4