Restaurante Mojarras - Girardot

Invite my family to celebrate a birthday, very good attention, affordable prices, a place with very good space and beautiful. the food left us pleasantly surprised preparations very rich, bagre casserole, delicious mixed casserole, baked baked baked baked baked also very well seasoned.

I went for the second time with my whole family and it's definitely the best restaurant that has Girardot. We ask for fried wet which is spectacular and wet in the Juicy wood oven which has a unique and delicious flavor accompanied by coconut rice and large and chromatic pacons. My son who doesn't eat fish asked for a grilled churrasco that was very rich. the restaurant is super nice and the best thing is that it is campestre but it stays inside the city. I recommend them.

Surprised and marveled were some cousins who came to spend the weekend to Girardot and wanted to try a good fish and obviously recommend them wet. they were pleased and satisfied with the quality and variety of dishes they found. they all tasted from the shrimp rice that is my favorite to the mixed bagre casserole and shrimp and that shrimp express one of them for their large size. besides its delicious natural lemonades of panela and lemon well fried and to close with gold brooch with the gratined cheese sandal dessert. In short, they were in love not only with the delicious dishes but with the great personalized attention of the chef and the natural landscape and the freshness of the site. without hesitation they said they would recommend it and return to closed eye.

As a wheelchair user, I must start by saying that it is 100% friendly, one level, ramp from the parking lot, high tables. the unbeatable service and the delightful oven wet. even with the red nodes felt. super recommended.

The truth is my favorite restaurant every time I want to eat a good fish I always choose to wet and of course a I ask my favorite dish that is the mixed casserole with its exquisite bagre and the super large shrimp accompanied by super pots and rice. Every time I find it more exquisite that if the other dishes like the rice shrimp and the wet in the oven left my cousins without words for their great flavor besides so green areas and the beautiful natural parkadero wrapped in a spectacular vine full of flowers and to the background the landscape a beautiful tree. my family was killed by all this and the great attention of all the staff and the personalized attention of the chef. We feel like at home were the words of my family and of course they would definitely come back.