The Towpath Inn - Feedback

If you're traveling along the Brecon Monmouthshire Canal, it's worth stopping at the towpath. In spring 2022, the menu includes a variety of vegan and vegetaria... read more If you're traveling along the Brecon Monmouthshire Canal, it's worth stopping at the towpath. In spring 2022, the menu includes a variety of vegan and vegetarian options such as flatbread with grilled broccoli, mandel and chili; risotto with wild garlic and broom; broad beans hummus with celery; and new potatoes with dill and butter. Vegans should mention their dietary preferences to ensure no cheese or egg yolk ends up on their plate. Lastly, I came across a TripAdvisor review describing the small plates as "English tapas", but I would argue that they are more akin to Welsh tapas. "Tapoedd", anyone?

We booked this restaurant based on their website and a review on Happy Cow. We even booked accommodation nearby just to dine here. The menu had many meat option... read more We booked this restaurant based on their website and a review on Happy Cow. We even booked accommodation nearby just to dine here. The menu had many meat options but also some vegetarian dishes. However, it was clear that most items contained animal products like gelatin or butter. Our server, a cocky American guy, was not knowledgeable about vegetarian options. When my vegetarian partner asked about the cheese, he couldn't confirm if it was suitable. The dishes we ordered, Savoy cauliflower and cauliflower cheese, were undercooked and cold, so we sent them back. The service was lacking and we left hungry. It seems the staff were unaware of dietary restrictions, as one family with a garlic allergy had issues. We encountered similar problems as other diners, with incorrect orders and allergen mix-ups. Overall, our experience was disappointing and we wouldn't recommend this restaurant to vegetarians or vegans.

I still remember my amazing meal at the Towpath Inn! The food was delicious and it was clear that a lot of thought had been put into the menu. Every dish looked... read more I still remember my amazing meal at the Towpath Inn! The food was delicious and it was clear that a lot of thought had been put into the menu. Every dish looked and tasted wonderful. I was impressed by the variety of vegetarian options, which is rare in my 20 years of being a vegetarian. The atmosphere was cozy and warm, and the staff were friendly and welcoming. I also appreciate that they were able to accommodate my request for vegetarian options. Thank you to the Towpath Inn for a great dining experience, I will definitely be back!

My mouth pours in memory of my meal at Towpath Inn! Delicious food and clear a menu that had put many thoughts into it. Every dish looked and tasted beautiful.... read more My mouth pours in memory of my meal at Towpath Inn! Delicious food and clear a menu that had put many thoughts into it. Every dish looked and tasted beautiful. I uploaded the menu that we had on the day many veggie options, unlike many places I have eaten as a vegetarian for over 20 years. The place was cozy and warm and the staff friendly and welcoming. I agree with the angry review below clear cheese can be vegetarian and if I asked the day, the team immediately cleared up my concerns. Thank you Towpath Inn for a nice meal, I'm back!

We have booked the restaurant on the basis of their website and the review on happy cow. in fact the accommodation was booked for tonight due to the proximity o... read more We have booked the restaurant on the basis of their website and the review on happy cow. in fact the accommodation was booked for tonight due to the proximity of this restaurant. the menu has many meat dishes, but also sweet. until it was obvious that all “vegetarian” would be in it, saw or butter. a young American who is more confident about gushingly came for our order and had no warning about our asking. my partner is vegetarian. she asked if the cheese were vegetarian in many ways. he didn't know. he came back and said yes, all vegetarians are not meat in them. “Do they know what makes a cheese vegetarian?” then he had a brief submission about what is rennet. no warning. the “angle” they have is to serve most dishes on small enamelled metal plates “for sharing”. two dishes ordered by Savoy cauliflower and cauliflower cheese were not sufficiently cooked, hard bricks and also cold. they went back. the personal looks bemused. an absolute sharpness of a place. there was a meat-eating family group that said that they were somewhat angry, as the grandfather was border allergic to garlic/sweeping, but the staff seemed to be careless despite the insurances during booking. we both starve today. are they warned of the waiting staff, the entrepreneur and apparently the chef have no idea what is vegetarian and what is vegan. So if they absolutely skip vegan this place vegetarian? are they ready for undercooked pretentious foods that is cold and we cannot be sure about the cheese. at our accommodation next morning we found three more couples all carnivores who had gone there and each of them had similar problems. the incoming dishes were not what was ordered, one had a nut allergy and found a dish was presented with nuts. seems desperately sad that 5 tables had problems in an evening. updated by previous review on 2021 10 21

I have enjoyed the street food at The Towpath on many occasions, with the pizza marinara being a particular favorite. However, my recent experience trying the p... read more I have enjoyed the street food at The Towpath on many occasions, with the pizza marinara being a particular favorite. However, my recent experience trying the pub's own short menu was a pleasant surprise. The wild garlic sauce and preserved lemons left a lasting impression on my taste buds. The restaurant specializes in locally sourced and seasonal dishes, so be sure to check the current menu to avoid disappointment. The wine list is impressive, featuring a viognier from the Loire. The beers from Felinfoel of Llanelli are also worth a try, with options like Double Dragon and IPA. The music playing in the background is eclectic and curated by the chef, ranging from contemporary New Orleans bands to jazz rapper Guru. The location of The Towpath, right by the Brecon Monmouthshire canal, makes it a convenient stop for travelers. The SPRING 2022 MENU offers a variety of vegan and vegetarian options, including risotto with wild garlic and peas and new potatoes with dill and butter. Be sure to inform the chef if you are vegan to avoid any accidental additions of cheese or egg yolk. Overall, The Towpath offers a unique dining experience with a Welsh twist, not 'English tapas' as one review described. Tapoedd, anyone?

I can't stop thinking about the amazing meal I had at The Towpath Inn! The food was delicious and it was obvious that a lot of thought went into the menu. Every... read more I can't stop thinking about the amazing meal I had at The Towpath Inn! The food was delicious and it was obvious that a lot of thought went into the menu. Every dish was beautifully presented and tasted incredible. There were plenty of vegetarian options on the menu, which was a refreshing change from many other places I've dined at over the past 20 years. The restaurant had a cozy and warm atmosphere, and the staff were friendly and welcoming. I have to respectfully disagree with a negative review I saw below - cheese can indeed be vegetarian, and when I asked about it on the day, the staff quickly addressed my concerns. Thank you to The Towpath Inn for a fantastic meal, I will definitely be returning!

We decided to dine at this restaurant based on their website and a review on Happy Cow. We even chose our accommodation for the night based on its proximity to... read more We decided to dine at this restaurant based on their website and a review on Happy Cow. We even chose our accommodation for the night based on its proximity to the restaurant. The menu featured a variety of meat dishes as well as some vegetable options, but we soon realized that most of the vegetarian dishes contained cheese, cream, or butter. Our server, a young American man who was overly confident, was unable to answer our questions about the vegetarian options. My partner, who is vegetarian, asked if the cheeses in the dishes were vegetarian, to which he replied that they were all vegetarian with no meat. This raised some concerns, as he seemed unaware of what makes a cheese vegetarian. We ordered two dishes, Savoy cabbage and Cauliflower cheese, but they were undercooked and cold. The staff seemed confused when we returned the dishes. Overall, it was a disappointing experience. There was also a family dining nearby who were frustrated because the grandfather had an allergy to garlic and onions, yet the staff didn't seem to take it seriously despite being informed when booking. We left the restaurant hungry that night. It is evident that the waiting staff, the owner, and even the chef are not knowledgeable about vegetarian and vegan options. For vegans, it's best to avoid this place. Vegetarians should be prepared for pretentious, undercooked, and cold food with uncertain cheese ingredients. The next morning at our accommodation, we learned that three other couples, all meat eaters, had similar issues at the restaurant. Some received incorrect dishes, and one had a nut allergy but found nuts in their meal. It's unfortunate that multiple tables experienced problems in just one evening.