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What User likes about Le Maghreb:
For more years, as faithful as the quality of the kitchen the broth of the couscous perfectly spicy in a discreet way for sensitive stomachs. but by asking for a little herd each can dose spices, real Moroccan wines. the cooking of the meat: chicken, beef, lamb, sheep always just so that it melts in the mouth the service is not star but it is what everyone expects .... close and for the satisfaction of the customer.... View all feedback.

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