Reviews - Eban's
Reviews summary
Reviews from various users
Last update : 07.11.2025
Last update : 25.01.2024
Last update : 14.10.2023
Based upon the previous reviews, we stopped in on our way from Eibar to Santiago de Compostela. This place was perfect for our needs: open in the middle of the afternoon, delicious food and an incredible price. What topped the experience off was Andre he was the waiter who could help translate the menu for us, and helped us at every step through the dining experience. Excellent hospitality!
Based upon the previous reviews, we stopped in on our way from Eibar to Santiago de Compostela. This place was perfect for our needs: open in the middle of the afternoon, delicious food and an incredible price. What topped the experience off was Andre he was the waiter who could help translate the menu for us, and helped us at every step through the dining experience. Excellent hospitality!
Last update : 29.03.2023
Awesome place, very fancy mood all around. The food is delicious and the portions are huge for the menu. The wine is very good too, and they have a wide range of desserts.
To repeat we were 3 people. we ordered 2 mens and several tapas. Maybe a little wait between plate and dish. what I get the teaks and the old clothes fajita (or something like the rich meat nachos. chicken gyoza well. a bit disappoints the potato bao, a 5-mounted, which without being bad, did not repeat. regarding the men, fish and chips and cachopitos with cheese sauce well. veal round, not repeat. very rich the desserts of men, creps and Macedonian. they had the detail of putting us a cap olives, which are appreciated. the price, about 60, normal. I'm surprised that the same men is 2 ms if it's weekend....16.95 we'll try new things again.
Very good fusin restaurant with modern food. also has enough vegetarian options so vegetarians can eat without problem. We ask for several incomings to share: cecina canutillos, ticket croquettes and truffle, chicken croquettes and jalapeos, ibricate potato bao, lubine ceviche tortoes, old clothes fajitas, verdurita nachos and cheese, veggie burguer, rice wok with vegetables and pulpo to the embers. all riqusimo! the presentation also very careful. attentive staff highly recommended!