Bistro 21 - Gijón
Bistro 21
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We went on Monday, May 2, and we have a lot. We try a dish from every menu and everything rich. And the girls who treated us super-majas, we'll definitely be back.
Delicious food. exceptional treatment and very fast service. highly recommended
The food is super rich, very successful combination of flavors, made with affection. the attention of the very good waitress. The weekend menu has three options first and second and it is worth repeating.
A delightful selection of dishes from around the world. We had the mussels in coconut and curry cream (the best I have had since Cuchi Cuchi closed in Cambridge, Massachusetts), chicken Karaoge Bao, both of which were fabulous. My husband had the ribs which were made with home-made sauce and I had the koftas with a delicious fruit, must vegetable rice that was fantastically seasoned.
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