Auga - Gijón
Auga
Menu
The menu of Auga from Gijón contains about 33 different dishes and drinks. On average you pay about $16.3 for a dish / drink.
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The food was very tasty, but the main courses took a long time to be served (approx 20 min after finishing the starters). The price of the letter a little high. Service: Dine in Meal type: Lunch Price per person: €70–80 Food: 4 Service: 4 Atmosphere: 4
Atmosphere, service and food of 10. We opted for the Scallops, The Cow and the Red Tuna (marinated), and the Iberian Ham Croquettes (excellent) as starters, and as main courses the Roasted Red Meat Sirloin with its Juice, Mashed Potato and Seasonal Mushrooms and the Lechal Shoulder in its Juice with Panadera Potatoes, we were 2 people. Highlight the croquettes and the suckling shoulder, impressive. All the dishes were excellent and the treatment was 10, we will repeat for sure. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croquetas de Jamón Ibérico
Located in the marina and with star michelin. a complete success of your tasting menu. with the promo of gourmet gijón the price is in 50 euros, so a great opportunity to give a drop to the palate and enjoy this place and its gastronomy.
We have just had the most terrible experience at this restaurant. We booked for 9pm and were put on a table outside by 10.45 we had only just had a starter which was some very odd cheese. We requested two glasses dry white wine and were given something approaching sherry. Service was utterly awful. Food was odd. God only knows how this place has a Michelin star it needs to go and hopefully someone will read this review. DO NOT GO! Zero stars for most of it. Meal type: Dinner Food: 1
We had a great outside room excellent food. My only criticism is the description of the courses was not accurate. The taco’s had no Taco and the Iberian Agnoli with Ravioli had one Ravioli and was lamb chops. The suckling pig looked the best mains. We had 2 amuse busche as well. Meal type: Lunch Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5
Full Menu
Starters
Huevos De Aldea, Pies De Cerdo Y Trufa$13.9
Quesos Valles Del Oso Y Macadamias$11.6
Vieira Asada Con Alcachofas, Manzana Verde Y Moluscos$10.5Main Course
Rape Mechado Con Panceta Y Asado Con Aceite Ahumado De Haya$29.6
Cochinillo Ibérico Confitado Con Puré De Piña Y Grosellas$29.6
Salmonetes Desespinados Con Jugo De Sus Espinas Y Módena$27.9
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