Reviews
What User doesn't like about Nez:
Service was really friendly as well as attentive. food was ok: starter (cauliflower soup) was good, yet côte de boeuf was disappointing and accompanying gratin too greasy. View all feedback. What User likes about Nez:
right next to the bread oven, we enjoyed the very good lunch, especially the entrance, asparagus ravioli with truffle oil. to accompany the duck magret, the sommelier advised a bottle of gay holy Gigondas that was excellent. address to hold! View all feedback.
Reviews from various websites
What an exceptional place. A team of crazy, so welcoming and attentive, a map of the unique wines in the region and fine and expert advice has made affordable p...
read moreTastefully furnished interior terrace Quality home with a fine and deep knowledge of the wines Mets succulents including beef under bell ...to recommend A great...
read moreGreat time, starter, main course, dessert were generous and just delicious I highly recommend this place and thank the team (Pierrick and Manon) for their welco...
read moreWelcome, service, cuisine, choice of wines, decorative atmosphere, everything is perfect.
Fantastic Easter menu. Very friendly and professional atmosphere at the same time. A memorable memory!
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreRight next to the bread oven, we enjoyed the very good lunch, especially the entrance, asparagus ravioli with truffle oil. to accompany the duck magret, the som...
read moreIt's the subtalc bistro. We think they're professionals. The service is perfect. The kitchen is original for a breakfast. prices are up to the height.
It was alexane who advised us the bistrot of the subtalt to the gigondas. very good reception and with my friends we enjoyed the cuisine that was offered to us....
read moreFor the first time I regret not being able to put the score of 6! Everything was perfect from beginning to end, friendly and professional service, pretty little...
read moreDelightful cuisine, scented...All Provence revisited intelligently... Weedy beef, presented under bell....just to fall.... Fairly exquisite squis... Beautiful w...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreIt was Alexane who advised us of the Oustalet Bistrot of gigondas. Very good reception and with my friends we enjoyed the kitchen that was offered to us. A dini...
read moreExcellent menu of dishes and wines! One of the few places was opened on Monday. Super appeal ! (Original view) List of dishes and wines Excelente ! One of the f...
read moreExcellent welcome, very nice wine card, we have very good dinner. We recommend
Very good reception and nice list of good vintages
We had dinner in this pretty restaurant and I have to say that we enjoyed the refinement of the dishes, presented in a very attractive plate. The staff is frien...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more