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Contribute Feedback What User likes about LaCave - Le Caveau des Gourmets:
... we spent visiting the cellar and then, installed on the beautiful shaded terrace, to taste a selection of wines from the house, accompanied by a plate of charcuterie and cheese. quality of all products to the top and warm welcome. If we could have had a small share of apricot pie to accompany the muscat, we would have put 6/5! But it's really the only little detail missing. We recommend without hesitation. advice: phone upstream to learn about the possibilities of visiting and tasting.
What User doesn't like about LaCave - Le Caveau des Gourmets:
If you want typical rude French service, this is the place to go. Terrible service from a young woman serving me today, while visiting Gigondas with my family. Dismissive when queried on a price on the menu versus what she charged me. Avoid. View all feedback.
... we spent visiting the cellar and then, installed on the beautiful shaded terrace, to taste a selection of wines from the house, accompanied by a plate of charcuterie and cheese. quality of all products to the top and warm welcome. If we could have had a small share of apricot pie to accompany the muscat, we would have put 6/5! But it's really the only little detail missing. We recommend without hesitation. advice: phone upstream to learn about the possibilities of visiting and tasting.
Very beautiful terrace menu with wine tasting (just perfect) for grinders on the verrins I propose you to go see the meaning of the word verrine. We know very well that a verrine is not a canteen dish, with regard to taste nothing to say light tasty. pleasant welcome and with good explanations about the wines.a start again without problems
We go there to provide us in wine.Always a very good reception, wines of qualities, choice and some stability. A good address.
Small wine tasting always a pleasure in this region friendly and competent staff in advice on the different winesperfect
By this day of particle has the shade of the plane tree to close a stay with friends, a tasting of 3 wines of the rosé to red (from 2011 and 2006) accompanied small plate of charcuterie and cheese. We spent a delicious moment under the advice of the caviste and its joviality and took the road after this tasting without abuse ( 5cl per glass) make the detour.
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