Agriturismo Lo Couis - Gignod

I could not eat in this farm because they have no access to animals... in 2023 it seems really absurd

We found this farm by chance, following the signs of a road sign. We were pleasantly impressed by the atmosphere of tranquility and peace of the dining room, with typical furnishings of the place. The staff is very friendly, I who are celiac I have been carefully followed by the owner and you belong the first I could eat everything. The menu is fixed, abundant and well maintained, with typical products of excellent quality. Right price

A nice little farm. But nothing especially for the lack of food proposed. Not only in quantity, but also as poor variety. Sweets aren't a big deal. I wouldn't come back. Quality/price ratio ok

Excellent welcome, above the standards of Aosta Valley that unfortunately are not always high; familiarity in making you feel almost one of the house; clean and well-kept environment; genuine and particular food (especially the appetizer). Too bad for coffee....... But it can be.... Honest price and so I don't understand the reviews they say otherwise

We spent a week in the apartment and ate twice in the farm. Everything managed by a family of beautiful people. A great mother, two wonderful daughters, a rare son-in-law and a fantastic baby. The restaurant is curated by the couple with a child. I will not dilute myself on the raw materials of very first quality and at zero meters. Not even on the excellent cuisine. I really want to focus on passion. Doing, working, cooking, inventing, painting, with passion makes everything more beautiful and good. Very simple. Beauty and simplicity in the highest sense. We ate with the heart not with the mouth. We chatted with the managers, who explained the products we found at the table and not only. With a smile. That after this covid... I read in a review: fixed menu. No, it's not fair. Surprise menu, it's the definition. Good. Thanks and the next