Reviews
What User likes about Osteria Tre V:
very nice restaurant with pots and statues of eulen over the furniture and on the walls. I asked the gentle owner the arrival of the name of the restaurant, she said that when she opened it, she had three sons, all started with names with “v” so called her restaurant three w View all feedback.
Reviews from various websites
We stayed for the night in comfortable and well appointed rooms run by a delightful local family. The whole place had rustic charm with copper pots decorating t...
read moreVery nice restaurant full of pots and statues of owls over the furnitures and on the walls. I asked to the gentle owner the origins of the name of the restauran...
read moreA truly astonishing lunch, A taste experience which was imaginative and beautifully presented. The starter or Antipasto offered an amzing assortment of cured me...
read moreJust stayed the night, booked by tour company was very happy with the accommodation particularly the interaction with the people. It was basic accommodation but...
read moreIf you want to eat original Italian food, this restaurant delivers. Loved my ravioli and my Gorgonzola polenta gnocchi. Loved it so much I ordered tagliatelle w...
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read moreGreat place to go and eat near Mottarone and Gignese. The only flaw is the fairly systematic lack of POS...
Well let's say that the starters are very expensive and poor but the quality is excellent. In my opinion the quantity should be increased otherwise very good. I...
read moreOriginal restaurant, kind staff, typical Piedmontese food and a bit mixed... Good for a slightly special lunch.
Cibo eccellente, servizio rapido.
Absolutely worth trying... kindness... welcoming environment and quality food... then the guinea fowl! Excellent! Compliments
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read moreVery nice restaurant with pots and statues of eulen over the furniture and on the walls. I asked the gentle owner the arrival of the name of the restaurant, she...
read moreBuon ristorante cucina casalinga, atmosfera molto calda e accogliente così come il personale. abbiamo cenato, polenta con cinghiale e tagliato molto bene. carne...
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