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We ate here on two nights during our stay in the hotel, both meals were really good. There is an extensive range of both set menus and a la carte. Our waitress spoke excellent English and had translated the menus, she was very good at explaining the food and wines. Compared to similar food in England the restaurant is good value for money. Unfortunately it closes on Sunday and Monday evenings and Monday is a bad nigh... View all feedback.
Very beautiful setting, impeccable service, fizzy atmosphere, delicious meal, everything was at the top. (One more for the excellent cherry dessert in trumpet the eye recommended by the young waitress Anaïs).
Uncontournable, everything is perfect from the start. A welcome, a service, an exceptional restaurant!!!! A great bravo to the whole Cheval Blanc team. Vincent
Menu at 35€ of good quality price. For dessert a rhubarb raspberry pie with a sandy paste to fall. Made dishes and tastes, an irreproachable service, everything to spend a pleasant evening.
Savoury gastro, excellent wines Spicy frame, tables prepared comfort quiude Delicious service irreproachable!!!
Refined cuisine, service worthy of its stars. Rather expensive and inexpensive. But the service and the talent of the kitchens deserve to be stopped.
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