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Contribute Feedback What Annick B likes about Les Toiles du Golf:
very good reception and menu value/price interesting. Nice contact, perfect service, possible changes of dishes. To be recommended 'to avoid the period of May June when golf events are organized: the frequentation of the restaurant is too important. View all feedback.
What Alain T doesn't like about Les Toiles du Golf:
Back in this beautiful place more than 9 months later, nothing changed, that is to say improved with a meal without flavor served by a hungry but completely outdated staff View all feedback.
Fresh products prepared at home, very good idea. And it's okay. Then come and reopen the choices are still limited. But...
Well located. The map is simple with some homemade dishes (indicated on the map). A formula at 24 euros. The dish of the day was pleasant, but the entries and desserts are just correct. The 18th steak tartare is minimalist and not original. Crushed meat with condiments qqs next and egg with its shell placed on the meat. Perso, no fan to have an egg on the viandé when you know where it comes from... Offered a tartare prepared with a homemade sauce (e.g. mayo olive oil, shallots, capers or pickles) would change everything.
You don't have to have a good car because the way is flat with chicken nest. The kitchen I heard a more gourmet dish. Otherwise, it was good.
Great party! A little waitress smile would be a plus:
Very good reception and menu value/price interesting. Nice contact, perfect service, possible changes of dishes. To be recommended 'to avoid the period of May June when golf events are organized: the frequentation of the restaurant is too important.
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