Siebenkorn Vollkornbäckerei - Gießen

You eat what you eat! The bakery of Siebenkorn stands for high quality bread and bakery with ingredients from 100 organic farming. The breads are very tasty and above all the cinnamon rolls have done it to me. Spreading his money here is certainly the right choice!

Very delicious bakery, many folklore. Here you can also get pastries that not only correspond to the uniform pulp. e.g. macrons with ginger. Other bakers often have the same assortment because you could replace the company name and it would not be noticed. For seven grains, however, you will find products that lift this baker from the rest. There is also a lunch table, but the prices are quite high. Prices are appropriate in the bakery sector.

Siebenkorn has good products, but completely exaggerated expensive. I'm not going to buy what nobody cares. But for me I reject such anger. A rabbit, 1.20 won't go

I have to say that I don't know a baker in the region, not a organic baker who offers so delicious bread. In particular, the bread assortment is repeatedly supplemented by seasonal peculiarities and there is always something new. At the moment I was particularly interested in the Leinsaatenbrot. Prices are more expensive than traditional bakers in Gießen and elsewhere, but each product is worth its price.

As part of a diet, I only eat whole grains and spelt products. At Siebenkorn you will always be optimally advised and the sellers are well informed about content and additives. Prices are more expensive than normal bakers, but for good quality you like to say so. Very recommended