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Here it is always amazing. The waiter has humor and likes to entertain with guests, the place has cultural history and the best are of course the carvings. Will be refreshed every morning (stock etc. I guess) and then prepared for order again. Therefore, wait a little longer for food, but the Grevensteiner dark beer simply tastes bomb (not like typical dark) and bridges the time well. Card games are easy to take. Whe... View all feedback.
Great, nostalgic ambience. The service and food (of course Schnitzel) were great. If we're back here, we'll go back to dinner.
Always worth a visit. Gießener Institution with legendary Cordon Bleu
Very good German cuisine. Class home cooking, however, you should bring time, here the clocks run even more slowly and this makes it too something special.
Wonderful experience carving at the Gerbigs in the train dam. It tastes like mothers:
Wow.... cozy and very tasty what there is to eat. The boss is great to have a chat. The Cordon Bleu is the hammer freshly tapped beer and a decent meal, which goes more 5
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