Delphi Bei Babis Sohn - Feedback
Reviews
Was Sigrun Baumann at Delphi Bei Babis Sohn a mag?
Hmmm. The ambience was beautiful and clean, the cold appetizer was very tasty, especially the bread (warm and crispy) and the eggplant spread was the hit for every garlic fan. To the main course I had no 86 Kalamari from the grill with potatoes, tzaziki and vegetables. The Kalamari was very tough and gumsy, I was really disappointed. Potatoes very salty. Service and waiters were nice and attentive. The pig in Metaxas... View all feedback.
What Gunda Bock dislikes about Delphi Bei Babis Sohn:
If you are on salad with a Maggi sweetheart, which consists of 90% iceberg lettuce, you are well dissolved here. I had the classic Greeks and I know I should probably miss fat sausage tomorrow for breakfast! However, the staff is very friendly. View all feedback.
Reviews from various websites
Last update : 25.02.2023
When we came to the door, we were immediately greeted in a warm way, you feel very comfortable. We were brought to a nice table, then we were allowed to flee. It didn't take long there we already had a drink and an empire of the house for our dinner, I had it (Gyros) my companion had decided for the pork fillets in Metaxasoße. We didn't have to wait long. And I speak again a great praise of me have rarely eaten so well! It was both excellent! The service in the house is something very special, the junior boss and also his sister take the time for every guest to fulfill the special wishes of the different guests and also to fulfill them and always in a very beautiful and white way! We were also for dinner a few days later and we will definitely be regular guests!!! Go on, thank you!
The lunch table was very delicious and recommended. Especially the Gyros and the Calamari were right! The potatoes were also a good mixture of crispy and juicy. But what did not happen was the inability of the child: we came from a thunderstorm and had a little child with it. All pitschnass. Instead of offering a towel to the child, we were told that it should not paint his painting book on the tablecloth...
Salad. Peasant salad. Then come this way: some huge leaves of leaf salad, exactly four tomato pieces, coarsely cut, without taste, four olives, very small onions, a little sheep cheese, also has not much taste, again exactly four pieces turkey breast, more lukewarm, not crispy at all. Made in plenty of vinegar and oil. Good value, well calculated: approx. 2 euros. Nice dress, not decorated, capped. And costs only 10 euros, is really cheap.... Because it didn't really fit today, I took it a while. And next time I order the salad again and then... I'll tell him what I think of him: Nothing! It borders on fraud. Interesting for me: The Giengenians swallow all this without complaining. That's it. Note: Because the last sentence was bad again, I invite you to the discussion. Why is it so difficult to think about qualitative improvement and discuss it? Why are you taking everything like that? My recital: The good is the enemy of the better.
If you are on salad with a Maggi sweetheart, which consists of 90% iceberg lettuce, you are well dissolved here. I had the classic Greeks and I know I should probably miss fat sausage tomorrow for breakfast! However, the staff is very friendly.
Very delicious food always comes with my family for dinner. For the price you get it is worth going
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