Reviews
What Thierry Baron doesn't like about Au Comptoir:
perigourdine bof salad not seasoned for home-made foie gras...we forget a bitter taste in the mouth. for my husband a burger honey goat...without honey or so little .bref a quick-made lunch that won't mark us or rather if...we will certainly not return to it View all feedback. What Christophe Jean likes about Au Comptoir:
The service is fast enough. I had lunch on a Saturday for about 32€ on the menu with wine and coffee. Harengs-pommes with oil, very good, but unfortunately not served warm. succulent calf head. passable lemon pie, the soft meringue has too much egg taste. Suitable white. I enjoyed the WI-FI that allowed me to work, it's still very rare in the breweries. this restaurant should offer formulas better designed with inlet... View all feedback.
Reviews from various websites
I have lunch on the terrace in this brewery, I would never get back to my feet.We have lunch on the terrace with my wife Tuesday 02/08/17, all this during the t...
read morePerigourdine bof salad not seasoned for home-made foie gras...we forget a bitter taste in the mouth. for my husband a burger honey goat...without honey or so li...
read moreVery good reception; I eat there several times a week: the dishes of the day are usually not bad but I advise the blanquette (low pieces of meat) and the cousco...
read moreA pleasant lunch break. staff available and smiling. flat meal of the day perfectly adapted. establishment to visit again.
We spend lunch there when we are brought to do our shopping in this mall. Correct menu with sufficient quantity homemade desserts is a feast.
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