A Table - Gidy

The very unpleasant cashier who doesn’t even say good evening and tells us that the restaurant is closed while it’s 20:20 on the grounds that it has to manage a... read more The very unpleasant cashier who doesn’t even say good evening and tells us that the restaurant is closed while it’s 20:20 on the grounds that it has to manage a group. Some 20 teenagers are in fact set up but they all finished their plates. The lane is empty. The cashier says he’s overwhelmed while he’s at his crate and doesn’t do anything. The chef is watching us unbelievably in front of his dishes that go to the trash. Scandalous!

The positive points are to find on a highway air a « cafeteria » which remains on the fairest prices The reception remains simple, but present For food, it’s a... read more The positive points are to find on a highway air a « cafeteria » which remains on the fairest prices The reception remains simple, but present For food, it’s a little bit more mixed, it remains for me, correct for the place and service but it’s not up to a classic restaurant.

Attending non-equitable quantity ,surprise of children in the child menu not suitable for the child reader of 4 years old read more Attending non-equitable quantity ,surprise of children in the child menu not suitable for the child reader of 4 years old

A menu at 14€ for a highway area is amazing, as this type of it is not always a vacation catch. But in bonus it's good!! On the menu today: salad, cucumber, tom... read more A menu at 14€ for a highway area is amazing, as this type of it is not always a vacation catch. But in bonus it's good!! On the menu today: salad, cucumber, tomato and then escalope with Emmental and cream and her herb potatoes. Really impressed by the quality of the dish.