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Contribute Feedback What Zalaman Carr likes about Piccolo's:
I wish there were more restaurants like this. Really tasty and fresh tasting food, warm and inviting atmosphere, very good service, you can tell the owner really cares. Hands down the best Italian in Sheffield. Service: Dine in Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Scott Collins doesn't like about Piccolo's:
Excellent service, friend staff and well run restaurant checking if you want starters, extras deserts and more drinks etc. But the food was disappointing. I had a pizza but it was a ready made base perfectly round and with those perfectly aligned air holes in the bottom. Toppings weren’t much better and it wasn’t even very big I could hardly finish it. £17 and £6 for a pint of coke I think it was?! Service: Dine in View all feedback.
I wish there were more restaurants like this. Really tasty and fresh tasting food, warm and inviting atmosphere, very good service, you can tell the owner really cares. Hands down the best Italian in Sheffield. Service: Dine in Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5
Alexandra was great server. Food was very quick and nice. Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisu
Good food lovely lunch Service: Dine in Meal type: Breakfast Food: 5 Service: 5 Atmosphere: 5
We had some great food and the level of service and care from the staff was outstanding, will definitely be back! Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5
I first visited Piccolo's a few weeks after they opened in 1998 whilst at university and despite moving away from Sheffield have returned many times over the years introducing as many of my family and friends as possible to this delightful family run italian restaurant. We are always greeted as old friends and looked after as attentively as you might expect in a fine dining Michelin starred establishment. Often when you hear that a place has barely changed in 25 years you would think that was a bad thing but in this case it's a huge recommendation. There have been changes to the menu but the food remains excellent, their garlic bread is appropriately described as award winning. My personal favourite is the Pollo gambaretti, (something I've tried to replicate at home) and their steak dishes are delicious- something I wouldn't take for granted in more budget friendly restaurants Thoroughly recommend, can't wait for the next opportunity to pay then a visit.