Menu - Kinross
Menu
A complete overview of all 56 dishes and beverages can be found here on the menu of Kinross from Gibbston.
Food Images
Menu
Wines
Annockburn Late Harvest Riesling 2021NZ$20
'Black Sand' Port 2021NZ$20
Tawny Port, Douro, PortugalNZ$20
Tawny Port 10 Years Old, Douro, PortugalNZ$26Whiskies
Auchroisk Lowland Single Malt
Dour Caledonia
Curret Single Malt
Roman Machir Bay Single Malt
Allachie Single Malt
Marclas Single Malt
Corona 'Growing Wings' Solera Single MaltLiqueurs
Rabbit Elderflower LiqueurPizza
Gluten Free BaseMeal Deals
FoursSalad
Brassica SaladNobu Grill
Organic ChickenSidepieces
Smoky BaconPrimi
Baked FocacciaJapanese Whisky
Iwai Tradition Blended WhiskyVegetarian
Braised Chinese CabbageAll Plates
Aged Cheddar PearMains
KetfishExtras
Martinez SalamiDesserts
Donut & Vanilla Panna Cotta
Cheese & Honey CheesecakeNac
Martini Fine Champagne Cognac
Open Heart Spiced Rum
Dramatico Reserva Exclusiva Dark Golden RumUncategorized
Chorizo & ChilliSide Dishes
String Fries
FAQ
Feedback
We recently had the pleasure of dining at Kinross Bistro, and it was truly an unforgettable experience. The food was simply divine – each dish thoughtfully prepared, showcasing the best Queenstown has to offer. Would definitely recommend their homemade focaccia bread and lamb shanks! What truly set the experience apart, however, was the exceptional service we received from Indira and Rommel. Their attention to detail and warm hospitality were top notch. Indira was incredibly knowledgeable about the menu (great recommendation for us to order chef’s choice) and the wine pairings, guiding us through the selection with expertise. Rommel’s attentive service and friendly demeanor ensured that every need was met. We can’t recommend Kinross Bistro highly enough. A special thank you to Indira and Rommel for making our visit truly memorable. We’ll definitely be back!





