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Contribute FeedbackFoot cemented back in Chicago, what's the first thing I do? Order Chicago style deep dish of course. Over the years, Lou Malnati's has evolved throughout
Food: 3/5The crust was nicely cookedHowever, the outer crust was bland, and the bottom crust was thin and mushy.
This is what pizza should be - a hubcap-sized sausage patty that covers a magestic mountain of tasty sauce and melted cheese, baked into a crispy pie crust
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