Carne - Gialova

Exceptional Dining Experience in Gialova The tasteful decoration of the tables in front of the beach moved us to take a look at the menu. The respectful and extremely friendly and welcoming attitude that Georgos gave us, made us decide on the spot to stay. The food was simply fantastic, an explosion of finely and earthy mix of flavors: simply delicious, from the amazing homemade Sourdough Bread and its creamy dip together with one the best marinates olives we ever had, to our main courses (Lemony chicken pasta and Orzo with shrimps) served with a very fine local Chardonnay, Lantides). To round it up, a lemon tart with strawberry. Bravo!!! The food, the ambience and the real friendliness gave us no other choice than to return the next day: and we had a dejà vu of almost paradise: this time with a Carbonara that you can’t find anywhere else (elegant mix of flavors and ingredients) and the slow cooked Lamb with gnocchi that is offered only here. The portions were luckily enough not huge, so we were able to relax each bite and savor all of what we ordered. The owner and the rest of the staff were also perfect: attentive, asking if everything was to our satisfaction, without intruding. They all seemed to take a well-deserved pride on having turned dining into an art. We stayed in Gialova only two nights and we know where we’ll eat next time: their menu is exquisitely varied.

Meal type: Dinner Price per person: €25–30 Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €25–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Μεσσηνιακή Καρμπονάρα

It was an Amazing experience, my family ate there two times and the food was super tasty and the service was amazing! Food: 5 Service: 5 Atmosphere: 5

Great dinner. George was amazing and so was the food Food: 5 Service: 5 Atmosphere: 5