La Mise En Scene - Ghlin

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Taste the ocean salad, you will find the forgotten flavours for weeks in a refrigerator. The chief especially appreciates the bad smells that gave the way she reacted to my criticism. if you see this sign, a tip: pass your path or prepare an immodium box.

I ask for a salad base of mesclun and I ask if it is possible to replace the buf carpaccio with ham ingrdient from another salad at the price of mm but fresh salad base. I was told I enjoyed the movement. I go back to my salad, there was ham, but I don't think I'm a parma, but it's just a frieze I don't like! I'm telling him a waiter, a manager comes in and essey to convince me that I'm wrong, but I know what it's about the mesclun and what I was on my plate doesn't matter at all. He finally admits that they don't have any more. or never seen the price diffrence that he proposes to me to prepare a salad with rockets and tomatoes, I accept and learn the gesture and thank him again. I'll be my plate again and I! they took on the fried salad mm that they added some rocket leaves and hit -hach any camoufl under the ham not at all a !!! I refused to eat and pay that salad! I can't bear that we don't care about me! a little honntette on the mesclun and the salad of rocket tomatoes would have satisfied me.

We took an American meat. the dish came in a dubious colored meat and felt more than doubtful for a fresh morning meat. being ourselves in the profession. We asked to change the dish. And we took something else. A bowl that remains good. But it leaves a doubt about the spit.

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