Nipa Hut - Feedback
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Was Myra Saunders at Nipa Hut a mag?
This place made me wow because I can't believe that it is possible to see such city lights at night. It's so wonderful. It has a view of Pasig and the near cities. Waiters were accomodating. We ordered seafoods, soup, adobo rice and crepe. Everything was really delicious! I won't forget their crepe for dessert, it was so creamy but its mainly composed of Bear Brand. I'd love to go here again. View all feedback.
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Last update : 30.07.2024
This restaurant is actually a combination of two, Nipa Hut that serves Filipino and Motoyori for Japanese. The location is a vast property and has an overlooking view of Pasig. It's one of the landmarks in the area, having been serving customers for years. Together with one of its owners, I was able to enjoy a few items in their intensive menu. Price points are budget friendly and is catered family style. I enjoyed the classic Sotanghon with generous toppings of chicken and vegetables. It was just liked how I used to have it when I was young. Their Kilawin was also traditional with the wild sour taste of vinegar very much present in the mix. I would have preferred a touch of coconut to create a certain balance. More dishes to try and could do that since our restaurant is just across them.
Stellar view! Overlooking of the whole Pasig or whatever place I keep on staring at food is mediocre but the view makes it better. Cold beer, cold wind, a lot of mosquitos though you can ask for katol if you like.
This place made me wow because I can't believe that it is possible to see such city lights at night. It's so wonderful. It has a view of Pasig and the near cities. Waiters were accomodating. We ordered seafoods, soup, adobo rice and crepe. Everything was really delicious! I won't forget their crepe for dessert, it was so creamy but its mainly composed of Bear Brand. I'd love to go here again.
Great night out with family. Nice view of the marikina valley and was lucky enought to catch a fireworks display. As for the food, their japanese offering were quite good. Was not to keen about the sisig since it was a little bit burnt. Hopefully they could fix it the next time. The bulalo that we ordered also had a lot of beef in it. Fast response also from the staff.
The ambiance was really nice, the place was strategically built. You'll feel a cool breeze of air hitting your face. Our only problem was the food that we ordered took sooo long to come. It was a random company dinner so we came in a large number, around 20, so ordered three sets of food and we had to wait for a long time but it was worth it. The staff were accommodating and attentive to our needs.
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