Baco Getafe

The restaurant in our hotel was closed so we ended up here. Absolutely superb. The service was exceptional, the food exceptional. A place to visit if you are in... read more The restaurant in our hotel was closed so we ended up here. Absolutely superb. The service was exceptional, the food exceptional. A place to visit if you are in Getafe.

We only visited for cocktails as this was in close proximity to our hotel. The cocktails were excellent and the staff were attentive and fantastic. We didn’t tr... read more We only visited for cocktails as this was in close proximity to our hotel. The cocktails were excellent and the staff were attentive and fantastic. We didn’t try the food unfortunately however I would highly recommend Baco for its staff and cocktails.

A really positive experience in Getafe. Perfect raw fish 360º, fine Pata Negra ham, great dessert. Prices not cheap but proportioned to the quality. The city is... read more A really positive experience in Getafe. Perfect raw fish 360º, fine Pata Negra ham, great dessert. Prices not cheap but proportioned to the quality. The city is placed 7 miles from Madrid. Getafe is an industrialised city so there are not so many historical buildings, like is possble to see in large part of Spain. Suggested to visit, Cerro de Los Angeles, considered the heart of Iberian peninsula.

I had dinner para uno here, after some confusion with the menu, I eventually got a meal, goats cheese salad, nice place, good ambience, bit pricey but they make... read more I had dinner para uno here, after some confusion with the menu, I eventually got a meal, goats cheese salad, nice place, good ambience, bit pricey but they make a proper G&T! I was even given a little bowl of jelly sweets when I finished my meal!

We originally visited this restaurant not the bar in front, but main restaurant at the back) in October 22 and it was really good. We visited again in July 23 a... read more We originally visited this restaurant not the bar in front, but main restaurant at the back) in October 22 and it was really good. We visited again in July 23 and the quality of the food at this restaurant has gone down substantially. The original chef has departed unfortunately, and all meals we ordered seafood rice, shiitake mushrooms, lamb chops, and grilled artichokes) were all so mediocre. The service was pleasant but slow. We will not be returning. The cost for three people was over 120 euros.