Rutenberg - Full Menu

We visited this restaurant to celebrate my birthday. A friend recommended it to me as one of his favorites, and I decided to give it a try. We opted for mostly... read more We visited this restaurant to celebrate my birthday. A friend recommended it to me as one of his favorites, and I decided to give it a try. We opted for mostly vegan dishes from the menu, starting with a refreshing mango salad with cherry tomatoes, Jerusalem potatoes, and baked beets. For the main course, we had onions filled with nuts in tomato sauce served with sunflower yogurt, along with a refreshing lemonade. My favorite dish was the Jerusalem potato, bursting with fantastic flavors that left me wanting more. The stuffed onions came in a close second, with a delicious filling and visually appealing presentation. The mango and cherry tomato salad was the least impressive, as the parsley flavor dominated the dish and it lacked the wow factor of the other plates. The baked beet dish with sunflower yogurt was an intriguing combination, with the beets tasting almost like smoky potatoes. The drinks were excellent, and the rustic and beautiful atmosphere added to the overall dining experience. For dessert, we had a mango sorbet that was good, but not particularly remarkable. I wish there were more vegan dessert options to choose from, but overall, it was a pleasant evening.