Reviews
What User doesn't like about La Casa:
we have driven miles starving. I have my little minature poodle with me and asked if we could have a table outside on their terrace. they refused to be their excuse, it could rain. there is nowhere else to eat many miles, and we are very annoyed that they were not so helpful. that was now and guess what?...no rain, hardly surprising for a hot juli evening. they were just lazy and rude. View all feedback. What User likes about La Casa:
A good time in the vulcan pizzeria. staff is very welcoming and pizza is delicious. I recommend the oil to accompany the pizza. fragrant and slightly spicy. Thank you. I sincerely recommend you. View all feedback.
Reviews from various websites
Only one word to describe our meal: delicious! The staff is very friendly and attentive, I highly recommend it!
Really pleasant welcome (especially when we remember the old restaurant Le Vulcain... . Excellent service. Pleasant setting (both indoors and on the terrace . T...
read moreNew Butcherry Unfortunately meat for me too cooked
Simplicity rhyme with efficiency very good and a chocolate melting a silk and pleasant staff
Friendly restaurant for hotel proximity, friendly staff and simple meals..
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreA good time in the vulcan pizzeria. staff is very welcoming and pizza is delicious. I recommend the oil to accompany the pizza. fragrant and slightly spicy. Tha...
read moreSuper welcome and congratulations to the service in my opinion a lack of staff) that was realized without expectations.
Friendly staff, coming and very kind. The dishes are good. the cream burned a delight
A hearty and very good kitchen. excellent reception. we took an aligo and truffle followed by two gourmet cafés
It's satisfying to trouble by being in the hotel right next to us. the price of pizza is in the average but the value-price ratio is medium to not say unsatisfa...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more