What Siouxsie54 likes about Bake Eder:
An amazing tapas experience for Sunday brunch/lunch. Very kind, helpful staff. We muddled along in various languages (not Euskadi/Basque I hasten to add) until we came to some understanding. Fabulous tapas. I can thoroughly recommend the octopus. A large glass of freshly squeezed orange juice, coffee, 4 tapas and the bill came to €10.50. Lovely atmosphere with many locals choosing this place. View all feedback.

Siouxsie54
04.02.2024 - 07:30
Encarnación
28.01.2023 - 23:26
Sonia
28.01.2023 - 23:26
Jorge
28.01.2023 - 23:26
Carlota
28.01.2023 - 23:26

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