Gut Altbrand - Germersheim

We once again liked a delicious carving. We were busy in Google in Germersheim. So nix as well. The restaurant is in the middle of the forest. In summer certainly beautiful because of the outdoor seating. Once in the restaurant, we first notice that the cook sits on the table of the trunk and that it is a cigarette. That's absolutely not possible. Because there is no smoking in restaurants. The drinks and the food were quickly ordered by the very friendly and polite waiter who is also the cook and owner. It's time to check the toilet. I always say the toilet is clean, then the kitchen is also appropriate. Brrrr, the Pinkel Basin apparently had never seen a cleaning agent since assembly. The floor glued, Zewa's handcuff roll, soaked. On the floor everywhere black crumbs and mosquitoes probably from past summers. For food: The supplement salad was fresh but made with a finish dressing. Not intoxicating. There are hunter carvings with pommes and a cream sauce. The mushrooms were fresh. The unpanned pork carving very, very dry roasted, cartilaged and tough. The sauce is very thin and well stirred from the packet. On the side of the plate edges was a brown layer that reminded Karamell. With the fingernail it was possible to remove the resinized protection. Just gross. The wine glass and the wheat beer glass were also not freshly rinsed. The next scavenger we will certainly not eat. We forgive a star because we can't forgive less. Unfortunately.

Eat here today with a group of 15 people. Reserved a week before. Glasses are heavily contaminated. After we got the drinks, we had to wait another hour for the food, although the number of guests was manageable. My wife and a friend were just serving Pommes instead of Spätzle. The little salad was forgotten. The carving was not delicate and simply dry. Our friends and we all agreed that we will not eat here anymore. There will be no question from our side.

We felt very comfortable and ate super good and inexpensive scavengers. Hans is a very friendly host and a super cook. The location is very nice on the edge of the forest.

Although the restaurant should have opened from 11 a.m., we found closed doors shortly before half one. Then immediately the owner and chef came, who cooked us a very tasty meal in no time. (Black end with dream-sock and outer steak) The estate has charm and cosiness, as the cat also sneaks through the room and it may even be smoked and a good thorn fields liqueur were also available on the house. We say thank you and come back.

The food is horrible. Be it the Hubertuspot, the grill plate, the sausage salad or even the carving. When the first ones already got their food a lot at once the service or the chef that a dish is no longer available. There's no such thing. At once, it was also said that the panier flour had gone out. You always have this on stock. Schnitzel is like a shoe sole. If you order pork fillet you get Rumpsteak and then you should pay. The Hubertus Pot was not cooked for so long, so you just tasted the wine. Roch like Kotze . Sorry for the expression, but was so. And the late lions are not made themselves. In the case of sausage salad, no fresh peppers were used, but instead inserted from the glass. Portion too small. And that for almost 10 €. At the grill plate, Rumpsteak medium ordered, which comes a completely cooked. Even the pork steak fried too long and therefore much too dry. Part black fried. There are 3 small pieces of meat dishes too expensive. And from the crowd too small dishes. The restaurant inside is kept very dark. And it hasn't been cleaned for a long time. It's a very sorry operation. She has to pick up orders, prepare drinks. Bring drinks and food out. Must bathe and apologize to the guests for everything the chef did not bring up. Chef came out almost every 15 minutes and had to first a torment. Customer contact, but not with a cigarette. The live music was fine. We are no longer coming and will definitely not recommend this restaurant. We recommend to the restaurant owner: to keep menu small. (The larger the card the worse the food) At Event ́s e.g. m. live band, a barbecue or only max. 3 dishes. The plant itself needs some care, there is so much potential.