Landgasthof Bock - Germering

We were in the april this year already in the gas house böck at lunchtime. the food was very tasty and the service joyful. today, on 15.8. we were there again. we waited almost 30 minutes to get drinks. when they came, the beer was unfortunately standing off. the glass dark riddle was badly gifted and without foam. it passed for at least 15 minutes until the food was taken. after a further 15 minutes we were informed that the savingribs are no longer available from the tageskarte. schweinshaxe was also out. when my man decided to be comfortable or bad for the pork, he came after a few minutes. It's stupid that the 5 other people didn't have a dinner at the table. After my husband was almost ready to eat, the rest of the dishes came. the food was very tasty, but because of the bad service it was unfortunately our last visit.

You can't do a lot wrong with the spargel, but also the grill plate was okay, maybe the hendl was a bit too black. good beer, he's on his own. a secret tip? actually not anymore, the beer garden was well visited.

On recommendation I found myself together with husband and related for the first time in the farm böck in Unterbrunn. spatialities and beer garden as you imagine a real Bavarian farm, as well as the menu that we sufferers had to organize themselves, because probably due to the high frequenting inside and outside, since the service looked over our small rounds in the larger stube simply. later, we were apologised that for so many guests there would simply be too little service staff, a problem that could have been solved by the inactive people long ago. When then our order was finally accepted, it was necessary to have the meals successively but at intervals, on the table. I would like to have eaten this not just cheap food again.Everything in everything, unfortunately not a gasthof I will recommend despite the nice wetin and the pleasant haushündin pity.

Room unfortunately only in the 2nd floor without chair. the rooms are nicely equipped and the staff is very dedicated, but the reception/reception is only possible on request in the restaurant

Before it went into the culinary desert after brandenburg my man heard my whining after a last Bavarian eating. spontaneously he took off a "knife and bevel" sign just before the carbahn ascent. then, one more corner, light. a solid looking economy. the greeting was friendly. the local Sunday morning well filled. Although typical Bavarians did not originate the frosty atmosphere that we have often encountered, since we are obviously not native. also the impression as a tear-off now after dashed and thread to be excluded was not present. that was great. Unpretentious, solid, basic Bavarian but still not greasy. the gans detached joyfully from the bone, the knödel and the herb obviously made themselves. also made vegetarian food with love and imagination. the carroten soup was ally and not too sharp. the chef sat here and there to the guests and gave out schnapps. the forgotten pork of our small plate was kindly packed with us with another dumpling. my man has tonight. a salt pfeffer beer bottle wall built on our esstic. And he's enough for me to be able to happen. Previously, there were such industries everywhere in Bavaria. today an absolute rareness. the service was super friendly and advised us competently. the price absolutely ok. in brandenburg you get warmed up frozen food. I would like to highlight the friendly atmosphere in the gasthof böck. there were many locals, the eisstock unite, families with children, many who apparently eat there every Sunday. I had the impression here is cooked with love and guaranteed. jealous, jealous and miserable stay in front of the door.