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Contribute Feedback What François Brunet likes about Chez Gino:
Simple, hearty, tasteless dishes. Nice staff and good advice. I strongly advise you to this place where conviviality reigns. My wife, daughter and three granddaughters and I fell under the charms of this place. View all feedback.
What Matthieu Texier doesn't like about Chez Gino:
Here pizzas have an ultra-mince paste (a Flammeküche air) but dry, friable and... burned. Unfortunately the trims are as unattractive composed of inredients not qualitative. Not conquered either by soft and too fat fries. Only ice creams and pancakes (season) gave us a smile. The view of the terrace is beautiful and the staff very pleasant. View all feedback.
To escape, wait too long. 1:30 to take a dish.
Damn it! 45min before we get the drinks, followed by 45min before we take our order for the final, have two blue ribs while there was a ordered cook and the other bleeding, 30min after the order was made, all with few busy tables. At the end person comes to see us so that we can settle the orders. I absolutely don't recommend it!
Manage by lovers cuisine deborde service incompetence
Top! Home, kitchen, really nothing to say I recommend the raclette/focus evenings even in the middle of summer it goes! We'll be back.
Simple, hearty, tasteless dishes. Nice staff and good advice. I strongly advise you to this place where conviviality reigns. My wife, daughter and three granddaughters and I fell under the charms of this place.
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