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What Frédérique Barbier likes about Auberge du Chateau:
Beautifully cooked meat in a wonderful barn setting with the chef cooking on open flames in view. I can recommend the lamb and the double burger was a fully enjoyed challenge for my burger connoisseur son. Good wine list too View all feedback.

What Claudine Bonnet doesn't like about Auberge du Chateau:
L'organisation au niveau du service n'était pas au top ce soir là. Nous avons reçu les apéros en même temps voire après (pour certaines) les entrées. Il y a eu des longueurs entre entrée/plat et plat/dessert. Et ma glace avait été décongelée/recongelée (il y avait des petits grains). Par contre la viande et le saumon excellents avec des frites maison, le plat était un régal. View all feedback.

Frédérique
18.01.2018 - 17:43
Nicolas
18.01.2018 - 17:43
Νικόδημος
18.01.2018 - 17:43
Capucine
18.01.2018 - 17:43
Claudine
18.01.2018 - 17:43

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