Schillerhöhe - Gerlingen

We had 2x lamb with beans and roast potatoes and 1x beans. The lamb was hard on both foods, the roast potatoes too bright to thick cut fad in taste, so nothing special!!! For this expensive price never again!!!!!!!!!!!! I know lamb soft and pleasant to eat, but in this restaurant unfortunately not recommended and bad chewing for older people!!! The beetles were tastefully good, but for this part too little onions!!! Onions the most expensive of this food and then too little on it?!!! Also our service (male) seemed angry and rude, although I did not say negative in the restaurant!!! I should have done it. There is no next time!

We have been coming for several years and are always very satisfied with the quality of food, be it with the service

Friendly, accommodating staff. In winter garden especially cozy! The food is very good and tastefully prepared. We always like to come!

Very nice restaurant with excellent cuisine. In addition, a beautiful height and the beautiful dense furnishings. The staff is friendly and accommodating. Always recommended for special moments.

Conclusion for fast readers in advance Here is still quite traditionally cooked. If you like a table, I can recommend it for à la carte and other occasions. Location and directions The traditional family restaurant since 1928 is located on one of the hills of the forest-rich Schillerhöhe, between Schloss Solitude and Leonberg, in the immediate vicinity of the headquarters of Robert Bosch GmbH. A detailed description of the journey can be found at [here link]. There are plenty of parking in front of the restaurant, some of them on a forest path covered by trees very pleasant in today's heat of 30°. Hiking and cycling trails for their users are the SchillerHöhe for a small break. The different rooms with terrace seven in the number are furnished from pleasant rustic to modern. Here all find something suitable: [here link] For the small visitors there is an appealing playground. The house has always been known for its feel-good atmosphere and good-bourgeois cuisine of the upper level. This also confirms that the amazing number of visitors set the restaurant this afternoon was occupied at least 75% at about 250 available places. The many Swabian status symbols with star on the parking spaces speak a clear language. Service Two services and a young waiter served only on the large terrace. My table also fell within his jurisdiction and I was fully satisfied with him. He made a competent impression, spoke and answered my questions, served me well my softwood wheat together with the home brochure and the desired business card. When I answered his question “has’s tasted” with no, he was short, but then was visibly relieved when I added “it tasted very good”, a scrap eats nothing that already tastes, smells high German. Offer and consumption The offer in the different menus [here link] is very remarkable. From petty-bourgeois, deicy, Swabian home cooking, rust roasts, wild and mushrooms you will also find dishes with international touch, something for everyone. The matching Swabian wines are already served in the menu. I chose dinner 8,50 € · Daughter table spit with horseradish cream sauce, roast potatoes and cranberries The table top perfectly cooked, the horseradish sauce very well lubricated, wonderfully roasted potatoes with small bacon cubes and what is rarely served here is cranberry compot on a small triangle of the watermelon. All in all a delicious lunch that left nothing to be desired. For 8,50 € a price ratio where there is nothing to complain. The soft-free Sanwald wine is now part of the Dinkelacker-Schwaben Bräu GmbH Co. KG and was very good at it and was acceptable at € 3.40. Cleanliness All the rooms I saw, including the men's toilet were pieksauber and made a well-kept impression.