Gerlinger Hof - Gerlingen

The wine from various carafes had to be poured into itself, the vegetables were far from being crispy, it was simply cooked. A steak from Argentine beef fillet I tasted and especially more tasty. The number of small cut cubes of white bread slices is called crumbs. The very thin espresso came cold! Mug. Payment by credit card or EC card? Missed! Only cash is accepted!

Celebrated our Christmas party there. The menu was really something special and very delicious. The staff was friendly and courteous, the ambience was very cozy with some very unusual decoration. Everything all around: Everything to get into conversation and enjoy.

We eat lunch at this place every dune after skiing. In this place you can eat genuine austrian food in the austrian soup with pancakes, white carving, kaizerschmarn.... The food is good and it is not expensive. Five of us eat for 50.60 Eur and the food was on table in a maximum of 5 to 10 minutes after we made an order. If you are hungry after good skiing, this is a place for you.

We were in this restaurant twice and completely satisfied with the service and quality of food. This restaurant is a good illustration of the Swabian cuisine. The food is fresh and the appetizers. Not many wine options, but the service covers it completely as we were served so that all requests were met. Thank you.

Restaurant juste à coté de notre hotel avec une ambiance familiale et posée. Les plats sont traditionnels et nous avons profité des suggestions Entrée et plat avec des Chanterelles. Excellent