What User likes about Les Jardins Du Vidamé:
We spent an excellent time in this quiet, flowery and atypical place. the owner of the place reserved a very warm welcome and prepared tasty bistro dishes composed of charcuterie, raw vegetables and local cheeses. peat with rhubarb is tasteful and ice is excellent! Consider taking cash or a checker because no blue card rule is possible. View all feedback.

What User doesn't like about Les Jardins Du Vidamé:
Products of the terroir and surroundings industrial breads, tomatoes and cucumbers of supermarkets (it seems to me that in August we can find local crudities !!! , charcuterie that is certainly not of the terroir !!! Only local cheeses... Very disappointing especially when the card boasts products from small producers. We do it once, but not twice. View all feedback.

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