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Contribute Feedback What Claire Boulay likes about Aux P'tits Boulas:
A very friendly family restaurant. Comfortable rooms. A well-suited map and menu of the day. Breakfast is hearty with home products. A very good quality price. I recommend View all feedback.
What Suzanne Labbe doesn't like about Aux P'tits Boulas:
were eating tonight. the menu was very interesting to read. we would be stubborn because only a few guests were there and the other restaurant was well visited. kellner wasn't really friendly. the water we ordered with remembrance did not get until today. the steak was tough and the kartoffels were greasy and unsalted. the vogesenburger was a small frikadelle garnished with munster and potato buffer with 3 salat leav... View all feedback.
Local food, friendly service, to earth. we enjoyed it, and also the large group of cyclists next to us.
Always well received Very good menu very good service again Philippe thank you very much the phil team
Invited by friends to make us know this restaurant we were not disappointed.Very good reception. a very nice boss. Quick service. We'll go back.
The small restaurant is located directly in the center near the grand hotel. So we were on the first day our trip at boulas and that was not the last time! fine wee and an excellent menu. we ordered grilled forelle, jakobs muscheln, grilled lamb ala vosges, wildpastete and cheese fondue for all. the dishes were served quickly and fine, simple deco, simple taste, no chick, here mutti cooks most personally and that makes them damn good! all the foods were really perfect prepared but the "grand finale" with the cheesefondue was the hammer, incredibly honest and good eating here!Who stands on gold rim and silver spoon is wrong here, aux p’tits boulas is a grounded French house. delicious!
The very nice charcuterie board and local products. ratio quality correct price and the bosses are very nice.
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