De Verborgen Tuin - Geraardsbergen

We tried the tasting menu without the cheese. The chef's creations were a delightful mix of flavors, with perfectly cooked vegetables, fish, and meat. The wine pairings were excellent, with a refreshing lemon cocktail to start. The champagne was a bit too sweet for our taste, but overall the drinks were well-chosen. The dessert presentation was impressive, with a miniature version of the main course that was just right after a large meal. However, I felt that some of the flavors were a bit subtle and hard to distinguish. The service was friendly and knowledgeable, making our dining experience on our wedding day memorable. While it was a bit pricey, it was definitely worth the splurge for a special occasion like ours.

I dined at the hidden garden and found the atmosphere to be lovely and the food to be good. However, the service was lacking. I was disappointed to see that they allowed customers who arrived at 9:00 to be served at the same time as those who arrived at 7:00. It took an hour and a half for our appetizers to be served, and another hour for our main dishes. It was frustrating and not something I would recommend.

Nice tables in a pleasant atmosphere. Chosen for the menu and is definitely a hit man. Of amusation to get accelerated at the coffee was all very original, well-presented, but mostly delicious. price quality gives them a lot of control. Definitely come back to warmer temperatures to enjoy the garden. But cozy in the fire, of course, isn't wrong.

Last week with my wife, very good food, except for the butter, my wife ate the bread and ate the butter until we saw there was a lot of butter and black and red mold on the table, but we had a bit to eat. After dessert, no coffee or anything like that from the house. I'm sorry, but there's no celestial issue, the ladies in the room aren't in place.

We tasted the degustation menu without the cheese. The magic chief in all dishes is a very diverse taste palate, very well combined and perfect gaps of vegetables, fish and flesh. That's perfect bite vegetables now, I'm sure it'll be fine. The guidance wine is very well elected, the lemon cocktail is as appropriate acid and sweet, the champagne should be a little less sweet for our taste, my sister-in-law would love it if I wanted dessert. A real mattress is pretty big and too heavy after a culinary menu, which is why the chief presents a mini-version between other flavor bombs. At the mini-call, there's too little filling and controlling the leaves. I see the aromas of amande classes and oyster not in dry fresh cheese. Last remark will certainly not make a dummy on the pleasure of the gentle and kind service, not stiff, but correct with the right information about food and booze. This was a memorial culinary society during our wedding day for the discount of an employee, of course, it's always a little cheaper. But it's definitely worth his money!