Menu - Root
Menu
The place from Georgetown offers 83 different courses and drinks on the menu at an average price of $23.7.
Menu
Cocktails
NegroniBombay dry gin; Campari; sweet vermouth; & orange bitters
$8.9
Moscow MuleTitos vodka; fresh lime juice; & Gosling's ginger beer
$7.9
Surfside MargaritaCazadores tequila; cointreau; fresh lime & lemon juice; triple sec
$8.9 HarborwalkDon Q coconut rum; Disaronno; pineapple; cranberry; fresh lime juicejk; & cherry
$7.9White Wine
'16 Cakebread Chardonnay, Napa Valley, California$69.2Red Wine
'14 Silver Oak Cabernet Sauvignon, Alexander Valley, California$98.8Draft Beers
New South White Alewheat; citrus 5.2% Myrtle Beach; SC
$4.9White
'17 Banf Le Rime Pinot Grigio, Tuscany, Italy$6.9 16 King Estate Pinot Gris, Willamette Valley, Oregon$9.9 '17 La Petite Perrier Sauvignon Blanc, France$6.9 '16 Kim Crawford Unoaked Chardonnay, Marlborough, New Zealand$8.9 '17 Twomey Sauvignon Blanc, Napa Valley, California$54.4 '16 St. Francis Chardonnay, Sonoma County, California$7.9 '17 Whitehaven Sauvignon Blanc, Marlborough, New Zealand$8.9 '15 Macmurray Estate Vineyards Chardonnay, Russian River Valley, California$9.9 '16 J Lohr Arroyo Vista Chardonnay, Arroyo Seco, Monterey, California$10.9 '17 Clos Pegase Chardonnay, Carneros, California$44.5 '16 The Snitch Chardonnay, Napa Valley, California$49.4 '13 William Hill Bench Blend Chardonnay, Napa Valley, California$54.4 '17 The Seeker Rose, Provence, France$7.9 '17 Canyon Road Moscato, California$7.9 '17 A To Z Riesling, Oregon$8.9Red
'16 Proverb Pinot Noir, California$6.9 '15 Spoken Barrel Meritage Blend, Washington$9.9 Nv Locations Blend By Dave Phinney F, France$11.9 '17 Orin Swift Abstract Blend, California$49.4 '15 Domaine Carneros Pinot Noir, Napa Valley, California$59.3 '16 Ruffno Ii Ducale Red Blend, Tuscany, Italy$8.9 '16 J Winery And Vineyards Pinot Noir, Monterey, California$9.9 '16 Four Graces Pinot Noir, Willamette Valley, Oregon$11.9 '16 Talbott Sleepy Hollow Pinot Noir, Santa Lucia Highlands, California$49.4 '15 Chateau La Nerthe Chateauneuf Du Pape, Rhône Valley, France$79.1 '17 Velvet Devil Merlot, Columbia Valley, Washington$7.9 '16 Gran Reserva Malbec, Colchagua, Chile$34.6 '16 Saldo Zinfandel, California$44.5 '16 Boom Boom Syrah, Columbia Valley, Washington$34.6 '16 Storypoint Cabernet Sauvignon, California$7.9 '16 B.r. Cohn Cabernet Sauvignon, North Coast, California$39.5 '16 Franciscan Cabernet Sauvignon, Napa Valley, California$11.9 '15 Roth Cabernet, Alexander Valley, California$47.4 '15 St. Supery Cabernet Sauvignon, Napa Valley, California$51.4 '15 Sequoia Grove Cabernet Sauvignon, Napa Valley, California$64.2Bubbles
Nv Ruffno Prosecco, Treviso, Italy$6.9 Nv Maschio Rose, Treviso, Italy$6.9 Nv Champagne Palmer Brut Reserve, Reims, France$69.2 Nv Domaine Carneros Brut Rose, Napa Valley$59.3 Nv J Vineyards Winery Cuvée, Sonoma, California$44.5Beer
Terrapin Hi-5Baguettes
CosmoTitos vodka; cranberry; cointreau; fresh lime juice; & simple syrup
$8.9Popular Items
Steel WorkerBulliet rye; simple syrup; & fresh lemon juice
$8.9Chicken
Chicken Wingshot‐SC‐honey‐garlic sauce; celery; house ranch
$11.9Salads
House Saladpickled onions; cucumber; carrots; croutons & house ranch dressing
$9.9 Roasted Roots Saladbeets + burrata cheese; pomegranate molasses; arugula & walnut pesto
$11.9Entrées
Fried Picklestempura‐battered served + green goddess
$6.9
Whipped Ricottawith local honey; toasted hazelnuts; chili oil & grilled bread
$10.9
Shrimp ToastCarolina wild‐caught shrimp; braised leeks; creamy wine sauce over toasted sesame bread
$13.8 Colossal Crab Cakepan‐fried + green tomato chow‐chow; arugula salad & tabasco aioli
$14.8Starters
Crispy Brussels Sproutstossed in ponzu sauce + sriracha sauce & toasted benne seeds
$7.9
Beef Short Ribsred wine‐braised over Anson Mills polenta; roasted root vegetables; gremolata; local greens & gravy
$28.7 Seared Diver Scallopsover a local butternut squash puree + SC honey‐glazed root vegetables; seared greens & bacon dressing
$29.7 Meatballs Gritstomato‐braised over creamy Anson Mills polenta + burrata cheese; Pecorino & basil
$13.8 Mussels Alla Rootsteamed in a tangy broth + fresh herbs; crispy bacon & grilled bread
$13.8 Herb-Roasted Prestige Farms Half Chickenserved over mushroom‐whipped potatoes + roasted brussels sprouts; bacon & mushroom gravy
$25.7 Nc Wild-Caught Shrimp Gritssauteed in a lemon‐white wine sofrito & served over creamy Anson Mills polenta + fresh herbs & shaved Benton's country ham
$24.7 House Made Ricotta Tortelliniroasted cauliflower; romesco sauce; toasted hazelnuts + shaved Parmigiana Reggiano & lemon‐cream
$24.7Salads & Soups
Butternut Squash Soupwith toasted homemade marshmallow; crunchy pepitas; fried sage & brown butter
$9.9Pasta
Mushroom Raguroasted wild mushrooms simmered in a black truffle marinara & tossed + pappardelle pasta & Pecorino Romano
$21.7Wine And Beer
Holy City Pluff Mud Porterbarrel‐aged; silky fnish 5.5% Charleston; SC
$5.4Rosewood Classics
White LinenHendricks gin; St. Germain; simple syrup; fresh lemon juice; cucumber; & soda
$8.9Hops
Terrapin Hopsecutioner IpaHoppy; piney 7.3% Athens; GA
$5.4Beer - Draughts
Wicked Weed Pernicious Ipatropical; hoppy 7.2% Asheville; NC
$5.4Main Course
Grilled Local Striped Bassserved over cauliflower rice + tempura sweet potato; shaved collards; roasted shiitake mushroom; scallions; herbs & sesame‐ginger vinaigrette
$28.7Second Course
12 Oz. Prime Ny Strip Steakchargrilled & served + whipped Parmigiana Reggiano potatoes; roasted garlic; broccoli rabe & chimmichurri
$33.6Crafts, Ipas & Ales
New South Nut Brownmellow; caramel fnish 5.4% Myrtle Beach; SC
$4.9Soup & Salad
Apple Collardslocal greens & shaved apples + candied Georgia pecans; Pecorino & citrus vinaigrette
$11.9
Offers
Exclusive restaurant offers: Apple Collards -70% for $3.6 !
