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Contribute Feedback What Antoinette Shanahan likes about The Georgetown Inn:
Thursday wing night all that needs to be said. Great service as always. Wife and I ate, I had a few beers and the bill was still only $33 try that at Applebee's you can't! View all feedback.
What Marybeth Ritenour doesn't like about The Georgetown Inn:
The food at this restaurant was average and served hot, but the service was poor and the wait for our food was unreasonably long. Our waitress claimed the restaurant was very busy, but from what we observed, it did not seem that busy to justify the excessive wait time. We ordered breaded mushrooms, but they arrived battered instead of breaded, which was disappointing. The mushrooms took over 30 minutes to be served,... View all feedback.
We had a lovely evening at the restaurant. The staff was friendly and helped create a calming and relaxed dining experience. I will definitely be returning frequently. The homemade cake was a fantastic way to finish off our meal.
The food, service, and prices at this restaurant were excellent on two consecutive nights last week. I highly recommend it.
We rode our motorcycle here for lunch and we were impressed with the great service and delicious food. We will definitely be coming back soon.
The food at this restaurant was average and served hot, but the service was poor and the wait for our food was unreasonably long. Our waitress claimed the restaurant was very busy, but from what we observed, it did not seem that busy to justify the excessive wait time. We ordered breaded mushrooms, but they arrived battered instead of breaded, which was disappointing. The mushrooms took over 30 minutes to be served, and the cheesesteak sandwiches took nearly an hour. We were considering leaving due to the long wait. Overall, we will not be returning to this restaurant and would not recommend it unless you have a lot of time to spare.
We recently dined at this restaurant for the third time and would highly recommend it. Each meal was exceptionally delicious, thanks to the skilled chef, Nancy (also known as Red). Our server, Renee, was very welcoming and made our dining experience quite pleasant.
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