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What Heath Chambers likes about FullHouse BBQ:
The owner is one of the nicest people I have ever met. His brisket, ribs, sausage, cole slaw, potato salad are all outrageously good! We wouldn't get BBQ anywhere else. The sauce he makes is so tasty too! He uses pecan wood when slow cooking the meats and the smokey taste and smell is intoxicating. View all feedback.

Heath
21.09.2023 - 10:09
Kerri
21.09.2023 - 10:09
Marie
21.09.2023 - 10:09
Verna
21.09.2023 - 10:09
Lynn
21.09.2023 - 10:09

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