Reviews
What Jane Mahathir likes about Siam Road Charcoal Char Kuey Teow:
From 30. Apr’22, probably the #1 Char Kuey Teow in Penang, this “Si-fu” old uncle still cooks over a coalfire and as we all know you can do this crowd. Must be dedicated to 1 record at a time. It is all experience and timing, he observes how the food looks and smells before it tastes out. There are plenty “wok hei”, and with the 1. You can taste the taste immediately. Looks like the special lard sauce he holds on his... View all feedback.
Reviews from various websites
This must be the best Char Kway Teow in town. Some trivia: To achieve a smooth texture and do not stick the noodles together, the cook must use oil (lard). The...
read moreFrom 30. Apr’22, probably the #1 Char Kuey Teow in Penang, this “Si-fu” old uncle still cooks over a coalfire and as we all know you can do this crowd. Must be...
read moreIn short, a wonderful plate of CKT, but not wait the 2 hours. The famous uncle cooks from 12 o'clock and the son continues. The quality is great, you get a plat...
read moreOrder the duck, you will not go wrong. The queue to this stable is crazy, at 7 , we order for an hour as the uncle really cook order on order instead of in bulk...
read moreThe best char kuey teow I ever had! Lined up for one and a half hours just to try it out! Well, I would say it is worth my time, you definitely want to try it :...
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