Images
ContributeNo images to show
Feedback
Contribute Feedback What Jane Bong likes about Hóng Jì Zhú Shēng Yún Tūn Miàn:
This place is highly recommended. It is cantonese style tilting noodle handmade wan tone noodle and without additional preservatives. Chewy texture, soup base is just beautiful. Not too salty or too bland. If you can, try the dried type more then soup noodle. While you are, try the meaty egg tart. View all feedback.
Good selection of dishes served. I love everyone. The rednesses are on the fat side, for the more health-conscious males. All in all. a great place to taste some local dishes.
Famous Wan Tan Mee at Penang Noodle are Old Style homemade by bamboo stick.. The Char Siew also nice , not too dry and taste good with sweet sauce
One of my favourite restaurant to visit. The wonton mee sold here tastes fresh. It's different from normal wonton mee sold anywhere in penang, normal wonton mee rely on the taste of the soy sauce very much, but the wonton mee here rely the taste of the sweet taste of broth prepared of fresh meats and prawns. the noodle is made themselves too. Any other meals on the menu tastes extraordinary too, you can try fried rice, dried hor fan and hong tou mee. If you ask me to recommend something you must eat in Penang, I'll gladly include this in the list.
Food is too good to be try out. Crowded but the space always available. Best thing is that you can see the demonstration of noodle making process.
One of the best wan tan Mee in town. It’s even better than most in KL.
More information
QR-code link to the menu
