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Contribute Feedback What John Yep likes about Claypot Porridge Bāo Zhōu Pó Yǎng Shēng Shā Guō Zhōu:
I came here for crab porridge and did not disappointed. The way they cook the porridge and the crab simmer in the soup, absolutely amazing. Don't mix with prawns cause it interrupt the amazing crab flavor. Another thing to get is salty egg fried tofu. Keep in mind, the porridge requires 44 minutes to prepare so call in ahead. View all feedback.
What Jane Nazry doesn't like about Claypot Porridge Bāo Zhōu Pó Yǎng Shēng Shā Guō Zhōu:
As much as it is being reviewed on Google, tried the restaurant myself, a pot of congee with crab and fish, at a hefty price of RM100, overrated and salty. Crabmeat and fish are okay, considered fresh, but the congee is just over seasoned. View all feedback.
I came here for crab porridge and did not disappointed. The way they cook the porridge and the crab simmer in the soup, absolutely amazing. Don't mix with prawns cause it interrupt the amazing crab flavor. Another thing to get is salty egg fried tofu. Keep in mind, the porridge requires 44 minutes to prepare so call in ahead.
A old building tucked off the main road. Customer are Usual local patrons. The signature claypot seafood porridge does live up to the reputation. Its delicious coupled with the parsley, spring onion n black pepper!!!. A must visit place when you are in Penang
Ordered for takeaway.. porridge looked nice but unfortunately was way too salty. Price wise is considered high, but the portion is large enough.
Taste of the food is acceptable but the price is on the high side
As much as it is being reviewed on Google, tried the restaurant myself, a pot of congee with crab and fish, at a hefty price of RM100, overrated and salty. Crabmeat and fish are okay, considered fresh, but the congee is just over seasoned.
